OUR HISTORY
Thirty five years ago, in a small carinderia tucked away in Marikina, a mother named Dolora Cecilia Buntan quietly began serving a recipe that would one day become part of countless Filipino family gatherings. What started as a humble kitchen dream slowly turned into something much bigger — not because of advertisements or trends, but because people kept coming back for the feeling her Pancit Malabon brought to the table.
Mommy Dolora’s Pancit Malabon was never just about food. It was about comfort after a long day, celebrations that brought families together, and flavors that reminded people of home. Through years of hard work, sacrifice, and unwavering passion, her unique take on Pancit Malabon captured the hearts of Filipinos from all walks of life. Some traveled across cities — even provinces — just for a single bilao shared with loved ones.
Today, what once began as a hole-in-the-wall eatery has grown into multiple branches across Luzon, carried forward by the same family values and dedication that built it from the ground up. Despite the growth, one thing has never changed: every plate served still carries the warmth, generosity, and care of Mommy Dolora herself.
And as generations continue to gather around our tables, we remain committed to one simple promise — to serve every Filipino family with food made from the heart, just like we always have.
OUR CORE VALUES
QUALITY
At Mommy Dolora’s Pancit Malabon, quality is at the heart of everything we do. We are committed to continuously improving our products to consistently exceed customer expectations while upholding the highest standards of food safety and preparation. We believe that anything worth serving is worth doing right — with care, consistency, and pride in every dish.
SERVICE
Our success is built on the trust and satisfaction of our customers. No matter how much we grow, we remain attentive to the details that matter most. We strive to provide warm, reliable, and responsive service, always ready to help and deliver solutions that make every customer experience memorable.
COMPETITIVE PRICING
We believe great food should offer both exceptional quality and excellent value. Mommy Dolora’s Pancit Malabon is committed to providing customers with the best combination of taste, portion, and affordability. Through efficient operations and smart business practices, we ensure our products remain competitively priced without compromising quality.
INTEGRITY & ETHICS
We are guided by honesty, fairness, and accountability in everything we do. We believe in doing the right thing — even when no one is watching. Every commitment we make is treated with sincerity and responsibility because to us, promises made are promises kept.
OUR VISION
To become the Philippines’ most loved and best-tasting Pancit Malabon brand — serving high-quality food at an affordable price and becoming a part of every Filipino celebration, gathering, and salu-salo.
OUR MISSION
At Mommy Dolora’s Pancit Malabon, our mission is to be a God-centered company that serves families and communities through exceptional food and heartfelt service. Guided by our core values of quality, service, competitive pricing, and integrity, we are committed to creating meaningful experiences that bring people together in every celebration.
BRANCHES
QUEZON CITY BRANCHES
📍Anonas
📍Rodriguez Sr. Ave
📍Kamuning
📍Novaliches
📍Tandang Sora
📍West Avenue
📍Quirino Highway (Bagbag – Sauyo)
CALOOCAN CITY
📍Heroes Del, Caloocan
VALENZUELA
📍Gen T. De Leon, Valenzuela
RIZAL BRANCHES
📍Angono
📍Antipolo
📍Binangonan (Calumpang)
📍Binangonan (Pag-asa)
📍Cainta
📍Dela Paz (Formerly Olalia)
📍Marcos Highway
📍Masinag
📍Plaza Aldea, Tanay
LAGUNA BRANCHES
📍Binan
📍San Pablo
📍Santa Cruz
📍Santa Rosa
